• Food

    Food testing and laboratory analysis

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  • Animal Feed

    Animal Feed analysis

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  • Water

    Water analysis

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  • Enviroment

    Environmental & Waste Analyses, Biological Treatment

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  • Olive Oil

    Olive oil quality, purity and safety

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Monthly Archives: March 2014

Indication of “nutrition declaration” on packaged foods is mandatory, as is clear from the Regulation 1169/2011 / EU.

Under this legislation, nutritional content is obligatory written on every products label in a specifically protocoled manner.

ong term use of preparations for supplementary feeding of animals aiming specific nutritional purposes, with a high concentration of minerals, inevitably contain traces of arsenic, cadmium or lead that exceed the established maximum limits for individual heavy metals complementary feed.

Certain fungal species produce toxins called mycotoxins, which in high concentrations in food and feed can cause poisoning and other problems.

Chemical feed analysis combined with monitoring and result interpretation are necessary conditions in order to achieve necessary nutrition of farm animals and derived from these products.

Second concern, examination of the plant leaves that constitute each culture, shows the percentage of nutrients absorbed by plant tissues.

This examination is obligatory for proper crop monitoring as soil nutrients and trace elements does not always reach all plant tissue.

Leaf analysis examination provides accuracy in counting all the nutrients and trace elements contained in the plant.

First concern for a good crop is knowledge of the composition of soil nutrients.

Soil’s volume is approximately equally devided into solid constituents (inorganic and organic), while the other half by air and water.

Air and water are located between the grains of inorganic materials.