• Food

    Food testing and laboratory analysis

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  • Animal Feed

    Animal Feed analysis

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  • Water

    Water analysis

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  • Enviroment

    Environmental & Waste Analyses, Biological Treatment

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  • Olive Oil

    Olive oil quality, purity and safety

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Audit monitoring

Audit monitoring under Annex II of JMD Y2/2600/2011 to -892 B/11.07.01), as amended and in force.

Purpose of audit monitoring is to provide  necessary information to determine whether all the parametric values set by legislation are met.

Physicochemical parameters Microbiological parameters
pH Acrylamide Total Viable Count (TOC) 22oC
Conductivity Antimony  Total Viable Count (TOC)37oC
Oxidisability Arsenic Total coliforms
Nitrites Benzol Escherichia coli (E. coli)
 Nitrates Benzo-alpha-pyrene Enterococcus intestinal
Ammonium Cadmium Pseudomonas aeruginosa (water traded in bottles / cans)
Chlorides Chrome Clostridium perfringens (only when total water volume is influenced by surface water)
Sulfates 1,2-dichloroethane
Fluoride Εpichlorohydrin
Phosphates Lead
Bromates Mercury
Cyanide
Residual chlorine  Extras:
Boron Pesticides
Copper Total pesticides
Nickel  Polycyclic aromatic hydrocarbons
Selenium Tetrachloroethylene
Aluminum Trichloroethene
Iron Total trihalomethanes
Manganese Vinyl chloride
Sodium Total organic carbon
Color
Taste
Odor
Turbidity