Physicochemical parameters | Microbiological parameters |
---|---|
pH | Total Viable Count (TOC) 22oC |
Conduction | Total Viable Count (TOC)37oC |
Total Hardness | Total coliforms |
Transient Hardness | Escherichia coli (E. coli) |
Permanent Hardness | Enterococcus intestinal |
Total Dissolved Solids (TDS)(TDS) | Pseudomonas aeruginosa |
Carbonates(CO3-2) | Clostridium perfringens |
Bicarbonates (HCO3-2) | |
Alkalinity (P) | |
Alkalinity (H) | |
Chlorides (Cl–) | |
Nitrates (NO3–) | |
Nitrites (NO2–) | |
Ammonium (NH+4) | |
Phosphorus (P2O5) | |
Fluorine (F-) | |
Sulfates (SO4-2) | |
Calcium (Ca+2) | |
Magnesium (Mg+2) | |
Potassium (K+) | |
Sodium (Na+) | |
Copper (Cutot) | |
Zinc (Zn+2) | |
Manganese (Mn+2) | |
Iron (Fe) | |
Boron (B) | |
Total chrome (Cr) | |
Hexavalent Chromium(Cr+6) |