• Food

    Food testing and laboratory analysis

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  • Animal Feed

    Animal Feed analysis

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  • Water

    Water analysis

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  • Enviroment

    Environmental & Waste Analyses, Biological Treatment

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  • Olive Oil

    Olive oil quality, purity and safety

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Standard Package Analysis (complete)

Physicochemical parameters Microbiological parameters
pH Total Viable Count (TOC) 22oC
Conduction  Total Viable Count (TOC)37oC
Total Hardness Total coliforms
Transient Hardness Escherichia coli (E. coli)
Permanent Hardness Enterococcus intestinal
Total Dissolved Solids (TDS)(TDS) Pseudomonas aeruginosa
Carbonates(CO3-2) Clostridium perfringens
Bicarbonates (HCO3-2)
Alkalinity (P)
Alkalinity (H)
Chlorides (Cl)
Nitrates (NO3)
Nitrites (NO2)
Ammonium (NH+4)
Phosphorus (P2O5)
Fluorine (F-)
Sulfates (SO4-2)
Calcium (Ca+2)
Magnesium (Mg+2)
Potassium (K+)
Sodium (Na+)
Copper (Cutot)
Zinc (Zn+2)
Manganese (Mn+2)
Iron (Fe)
Boron (B)
Total chrome (Cr)
Hexavalent Chromium(Cr+6)