| Physicochemical parameters | Microbiological parameters |
|---|---|
| pH | Total Viable Count (TOC) 22oC |
| Conduction | Total Viable Count (TOC)37oC |
| Total Hardness | Total coliforms |
| Transient Hardness | Escherichia coli (E. coli) |
| Permanent Hardness | Enterococcus intestinal |
| Total Dissolved Solids (TDS)(TDS) | Pseudomonas aeruginosa |
| Carbonates(CO3-2) | Clostridium perfringens |
| Bicarbonates (HCO3-2) | |
| Alkalinity (P) | |
| Alkalinity (H) | |
| Chlorides (Cl–) | |
| Nitrates (NO3–) | |
| Nitrites (NO2–) | |
| Ammonium (NH+4) | |
| Phosphorus (P2O5) | |
| Fluorine (F-) | |
| Sulfates (SO4-2) | |
| Calcium (Ca+2) | |
| Magnesium (Mg+2) | |
| Potassium (K+) | |
| Sodium (Na+) | |
| Copper (Cutot) | |
| Zinc (Zn+2) | |
| Manganese (Mn+2) | |
| Iron (Fe) | |
| Boron (B) | |
| Total chrome (Cr) | |
| Hexavalent Chromium(Cr+6) |