Certain fungal species produce toxins called mycotoxins, which in high concentrations may cause poisoning and other problems.
The maximum limits of these mycotoxins in food down in Regulation 1881/2006 / EC.
| Parameter | Μέθοδος |
|---|---|
| Aflatoxins Β1, Β2, G1, G2 | AOAC 991.31 |
| Ochratoxin Α | HPLC |
| Deoxynivalenol(DON) | ELISA |
| Zearalenone (ZON) | ELIZA |