• Food

    Food testing and laboratory analysis

  • Animal Feed

    Animal Feed analysis

  • Water

    Water analysis

  • Enviroment

    Environmental & Waste Analyses, Biological Treatment

  • Olive Oil

    Olive oil quality, purity and safety


Potable Water Analysis

Water is considered the most valuable resource for humans, as it serves the basic needs, but also helps perform all basic activities.

Urban concentration, industrial, and agricultural activity led to frequent contamination of drinking and irrigation water from harmful chemical and microbiological factors.

Greek and European legislation have established limits for the harmful parameters as well as monitoring frequency and quality.

Main focus is concentrated on water intended for human consumption, but in emphasis has been given to the water used for other livestock and commercial activities, such as animal breeding and swimming pools.

According to Joint Ministerial Decision Y2 / 2300/2001, only accredited by the National Accreditation System laboratories with ISO 17025 quality system standard, can perform reliable checks.

Standard Package Analysis (full)

Physicochemical parameters Microbiological parameters
pH Total mesophile flora 22oC
Conductivity Total mesophile flora 37oC
Total Hardness Coliform bacteria (Total coliforms)
Temporary hardness Escherichia coli (E. coli)
Termanent hardness  Enterococcus intestinal
Total dissolved solids (TDS) Pseudomonas aeruginosa
Carbonates (CO3-2) Clostridium perfringens
Acid carbonates (HCO3-2)
Alkalinity (P)
Alkalinity (H)
Chlorides (Cl)
Nitrates (NO3)
Nitrites (NO2)
Ammonium (NH+4)
Phosphorus (P2O5)
Fluoride (F-)
Sulphates (SO4-2)
Calcium (Ca+2)
Magnesium (Mg+2)
Potassium  (K+)
Sodium (Na+)
Copper (Cutot)
Zinc (Zn+2)
Manganese (Mn+2)
Iron (Fe)
Boron (B)
Total chromium(Cr)
Chromium hexavalent (Cr+6)