• Food

    Food testing and laboratory analysis

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  • Animal Feed

    Animal Feed analysis

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  • Water

    Water analysis

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  • Enviroment

    Environmental & Waste Analyses, Biological Treatment

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  • Olive Oil

    Olive oil quality, purity and safety

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Nutritional labeling

Indication of “nutrition declaration” on packaged foods is mandatory, as is clear from the Regulation 1169/2011 / EU.

Under this legislation, nutritional content is obligatory written on every products label in a specifically protocoled manner.

Parameters Methods
Proteins ISO 1871, Nx6.25
Full fat Soxhlet
Fat profile (Saturated, mono- and polyunsaturated, omega-3, omega-6, EPA, DHA, trans) GC (gas chromatography)
Sugars  GC-FID
Total carbohydrates Computing
Digestible carbohydrates Computing
Dietaty fibers AOAC 991.31
Sodium  Flame amission
Energy Computing